recipes

Recipe of the Month


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Katerbrot

bacon and potato on Kasseler katenbrot rye

  • 300g yellow flesh potatoes, thinly sliced
  • 1 small onion, thinly sliced into rings
  • 15 ml butter or margarine
  • 5 ml Paprika
  • 4 slices Kasseler Katenbrot Rye
  • 8 slices cooked bacon
  • 125 ml cream cheese
  • 30 ml sour cream
  • Chopped green onions

 

Melt butter in pan, add onion and brown. Add potatoes and brown potatoes until they are slightly crisp and tender. Sprinkle generously with paprika. In separate bowl, blend cream cheese and sour cream. Spread cheese on Katenbrot Rye and arrange potatoes on top of cheese. Place two slices of bacon over each sandwich, and sprinkle with chopped green onions.Serves 4

Heidrebrot

 

 

chicken and green apple on Kasseler heidebrot rye

  • 300g cooked boneless chicken breast, chunked
  • 1 green apple, diced
  • 1 stalk celery, thinly sliced
  • 125 ml mayonnaise
  • 10 ml lemon juice
  • 15 ml freshly chopped tarragon
  • 15 ml butter or margarine
  • 4 slices Kasseler Heidebrot Rye

Combine in a bowl, chicken, apple, celery, mayonnaise,lemon juice and tarragon. Butter Heidebrot Rye slices, and top with chicken mixture.Serves 4.

Flaxseed Rye

 

roast beef on Kasseler flaxseed rye

  • 1 small onion, thinly sliced rings
  • 250 ml buttermilk
  • 250 ml flour
  • 2.5 ml salt
  • 2.5 ml pepper
  • 250 ml canola oil
  • 125 ml mayonnaise
  • 15 ml horseradish
  • 4 slices Kasseler Flaxseed Rye
  • 4 leaves baby arugula
  • 15 ml butter or margarine
  • 300g thinly sliced rare roast beef

Soak onion rings in buttermilk for 20 minutes. Combine
in bowl flour, salt and pepper. Drain onions and dredge
in flour. Heat canola oil in a small, deep sauce pan. Fry
onion in small groups until brown and crisp. Drain on
paper towel. In a separate bowl, combine mayonnaise
and horseradish. Butter the Kasseler Flaxseed Rye,
and then spread on mayonnaise mixture. Cover with
baby arugula leaves, roast beef slices, then top with
fried onions.
Serves 4.

Heidrebrot

for kids:
sunfibre happy face

  • 2 slices Kasseler Sunfibre Rye
  • 30 ml butter or margarine
  • 2 thin slices mild cheddar cheese
  • 2 green olives stuffed with pimentos, sliced in half
  • 1 cornichon, sliced in half
  • 2 thin slices of red pepper

Spread butter on Kasseler Sunfibre rye bread. Place one
slice of cheddar cheese on each bread. Put half olive for
eyes, a half cornichon for the nose and one slice of red
pepper for mouth on each slice of bread. Serves 2.

also

Kasseler Party Rye (either Light or Dark) with peanut
butter and a slice of banana.