Our Pumpernickel is our pride
and joy.The whole grain rye kernels
are baked in the true Westphalian
tradition for 17 hours in a specially
built steam oven. To our knowledge,
there are no other bakeries
in North America that go to the
expense of using this authentic
method to produce their
Pumpernickel.Instead they use
caramel colour as a short cut to
make their rye breads dark.

Our Pumpernickel benefits
from this extra effort by becoming
a hearty, dark, rich tasting bread,
perfect for open faced sandwiches
when paired with delicacies as
smoked salmon, prosciutto or soft
cream cheeses. The Pumpernickel
250g is sliced, with parchment
paper between each slice for
easier separation. Enjoy! More
than 31 grams of whole grains per
40 gram serving.